Posts in category

Recipe


Our go-to granola for fuelling morning workouts

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Adding some green goodness into your life

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Savoury Courgette Waffles to kickstart a year of healthy eating

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Sushi Bowls

It’s that time of year where we are wanting just a little bit more than a fresh salad, but it’s not yet roast and soup season so we’ve been making heartier bowls to fill that autumn transition. We came across Dr Libby Weaver’s recipe last week and we couldn’t wait to share with you all …

Plant-based Chocolate Snickers Bars

I’m a big believer in that the key to staying healthy (and sane) is to bake. It’s therapeutic and by recreating your favourite sweet treats using, whole and healthy ingredients – you’re less likely to grab a highly processed chocolate bar in a rush.  I’m all for peanut butter on and in everything, sweet or savoury, …

Zanna’s Vegan 3-Bean Chilli

Chilli is the ultimate warming meal in the winter months (and we all know they are creeping in fast) and this – another one-pot wonder – caters to all dietary requirements. It also stores well in the fridge or freezer so is ideal for making in bulk. Meal prepping is key ladies!   Ingredients Serves …

Healthy Banana Bread by Nichola Ludlam-Raine

One of our favourite things to bake on a Sunday is banana bread. Not only does it make delicious and nutritious snacks for the coming week; it’s also the ideal Sunday afternoon treat with a cup of tea and your feet up. We love this version by Nichola Ludlam-Raine (aka @nicsnutrition).   Ingredients 5 cups …

Adding some green goodness into your life

Have you visited our Chelsea store recently? If you have you would have been pleasantly surprised to receive a green smoothie from our friends at Naked Juice with your purchase. If you haven’t, heads up fitfam you can get your daily greens in and new activewear fix by popping in to see us during the …

Our Active Girls' Fitness Weekend in-house chief

We are excited to announce that artist, yoga lover, founder of Punch Foods and author of ‘Land and Sea’  Alexandra Dudley, will be our in-house chief for our Active Girls’ Fitness weekend hosted by Carly Rowena in October. Alexandra will be filling our bellies full of delicious food and talking us through how to recreate it at …

Plant-Based London gives us her go-to recipe

Hi, I’m Megan – blogger, food photographer and recipe developer, currently studying to be a nutrition coach. If you couldn’t already tell, I am a massive foodie! I spend all my free time playing around in the kitchen, cooking up delicious yet oh-so nutritious combinations of plant-based foods. I’m that girl you see in the …

Cauliflower Burgers By Wildblend

We love a healthy alternative to our favourite foods, so these cauliflower burgers by Wildblend are the perfect option. They are paleo, gluten-free, grain-free, anti-inflammatory, low-carb & finally fiber rich. So, not only are they packed full of health benefits, they’re also going to bring some serious summer vibes to your insta page Ingredients:   3 cups raw …

Our go-to granola for fuelling morning workouts

Homemade granola is one of the quickest and tastiest snacks you can make. If using organic, unsweetened ingredients, it contains a fraction of the sugar than that found shop bought granola. Making anything from scratch allows you to gain control over what you put into your body. Try our quick and easy recipe below and be sure …

The Very First International Egg White Day

 Our friends from Two Chicks are launching the first EVER International Egg White Day on Monday 3rd April – any guesses what we’re planning on having for breaky on that day?  Try this simple recipe before or after your morning workout and start your week off in an eggcellent way… Two Chicks Egg White – Spinach, …